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現(xiàn)職CURRENT POSITION:
中國(guó)南方科技大學(xué),社會(huì)科學(xué)中心,副教授 Associate Professor, Social Science Centre, The Southern University of Science and Technology

 

受教育經(jīng)歷ACADEMIC QUALIFICATIONS:
2011, 澳大利亞國(guó)立大學(xué)博士學(xué)位(人類(lèi)學(xué))PhD (Anthropology), The Australian National University.
2004, 云南大學(xué)碩士學(xué)位(民俗學(xué))Master of Arts (Folklore studies), Yunnan University.
1997, 云南大學(xué)學(xué)士學(xué)位(新聞學(xué))Bachelor of Arts (Journalism), Yunnan University.

 

重大獲獎(jiǎng) MAJOR AWARRD
2015, 英文專(zhuān)著《普洱茶:古道馬道和都市時(shí)尚》(華盛頓大學(xué)出版社2014) 獲2015國(guó)際亞洲學(xué)者大 會(huì)“最佳社會(huì)科學(xué)書(shū)獎(jiǎng)”ICAS (International Convention of Asia Scholars), the Best Book in social sciences, July 2015, for Puer Tea: Ancient Caravans and Urban Chic (University of Washington Press, Seattle and London, 2014).

 

主要研究專(zhuān)長(zhǎng)PRINCIPLE RESEARCH INTERESTS:
1、社會(huì)及文化人類(lèi)學(xué)(飲食人類(lèi)學(xué)、物質(zhì)文化研究、全球化、跨文化身份認(rèn)同)
Social and cultural anthropology (anthropology of food, material culture, globalization, cross- cultural identity)
2、媒介及影視人類(lèi)學(xué)(人類(lèi)學(xué)電影的歷史、紀(jì)錄片制作、影像和文字創(chuàng)作之間的關(guān)系、感官人類(lèi)學(xué))
Media and visual anthropology (history of visual anthropology and films; ethnographic filmmaking; integration of images and texts; anthropology of senses)
3、主要研究點(diǎn):云南 、廣東、臺(tái)灣、澳大利亞
Areas: Yunnan, Guangdong, Taiwan, and Australia

 

工作經(jīng)歷EMPLOYMENT HISTORY
2017年-今:中國(guó)南方科技大學(xué)社會(huì)科學(xué)中心副教授 Associate Professor, Social Science Centre, The Southern University of Science and Technology
2013-2016 澳大利亞國(guó)立大學(xué)中華全球研究中心博士后研究員Postdoctoral Fellow, Australian Centre on China in the World, The Australian National University.
2004–2013 云南大學(xué)新聞系講師Lecturer at Department of Journalism, Yunnan University.
1997–2001 昆明電視臺(tái)記者編輯Reporter and editor, Kunming Television Station, Yunnan.

 

出版發(fā)表PUBLICATIONS
專(zhuān)著B(niǎo)ook
2014, Puer Tea: Ancient Caravans and Urban Chic. Seattle and London: University of Washington Press. (Awarded 2015 International Convention of Asia Scholars Book Prize, for the best book in social sciences.)
2017, (中文)已簽訂合同. 茶山、茶館與江湖:關(guān)于普洱茶的人類(lèi)學(xué)研究,北京:人民出版社

 

譯作Translated book (from English to Chinese)
國(guó)家戲?。喊<暗碾娨曊?, 北京:商務(wù)印書(shū)館 (第一譯者) translated with Jianbin Guo 郭建斌, translated from Lila Abu-Lughod, Dramas of Nationhood: The Politics of Television in Egypt, 2005, Chicago and London: The University of Chicago Press. Accepted in December 2014.

 

期刊文章Journal Articles (已發(fā)表/接收,同行評(píng)審 Published, refereed)
2018, ‘A Transnational flow of art of tea: the paradox of cultural authenticity in Taiwan’. The Asia Pacific Journal of Anthropology 19 (1): 1-18.
2017, ‘Tasting tea and filming tea: the engaged sensory experience of the filmmaker’. Visual Anthropology Review 33 (2): 142-152.
2017, ‘茶會(huì)和葡萄酒會(huì):中國(guó)當(dāng)代消費(fèi)之社會(huì)政治論述初探’. 中國(guó)飲食文化13 (1): 75-119.
2016, ‘流動(dòng)、聚合與區(qū)隔:臺(tái)灣茶藝發(fā)展中的矛盾和動(dòng)力’. 臺(tái)灣人類(lèi)學(xué)刊 14 (1): 55-87.
2016, ‘重構(gòu)的正宗性: 普洱茶跨時(shí)空的“風(fēng)土”’. 廣西民族大學(xué)學(xué)報(bào)(哲學(xué)社會(huì)科學(xué)版) 48 (4): 22-33.
2012, The interaction between visual and written ethnography in subtitling, Visual Anthropology, 25 (5): 439-449.
2010, ‘正山茶的悔憾:從易武鄉(xiāng)的變遷看普洱茶價(jià)值的建構(gòu)歷程’. 中國(guó)飲食文化6 (2):103-144.
2010, ‘Multiple visions of authenticity: Puer tea consumption in Yunnan and other places‘, Journal of Chinese Dietary Culture, 6 (1): 63-106
2004, ‘田野合作中的期待:怒江茶馬古道上的一次影視紀(jì)錄分析’. 民族藝術(shù)研究3: 69-76.
2004, ‘神話(huà)的不完美崇拜’. 云南社會(huì)科學(xué) 3: 134-136.

 

期刊文章Journal Articles (已發(fā)表,非同行評(píng)審 Published, non-refereed)
2015, ‘Losses and gains to the anthropological soul’, The Newsletter no.72 Autumn: 31, Leiden: International Institute for Asian Studies.
2014, ‘兩次參與式教學(xué)的實(shí)踐與反思’, 影視人類(lèi)學(xué)論壇, no. 4: 17-22.
2012, ‘In between “the raw” and “the cooked”: the cultural speculation and debate on Puer tea in contemporary China’, Harvard Asia Quarterly, Spring/Summer, vol. XIV, no.1 & 2: 44-52
2003, ‘神話(huà)發(fā)展中的理性思維’, 玉溪師范學(xué)院學(xué)報(bào), no. 5: 48-50.

 

書(shū)作章節(jié)Book Chapters
2012, Puer tea and rural transformation: a case study in Yiwu Yunnan [in English], Shiyuan Wang ed. Collected Works on the Ancient Tea-Horse Road, vol.2, 80-97, Kunming: Yunnan University Press.
2007, (中文)田野合作中的互視:怒江茶馬古道上的一次影視紀(jì)錄分析, 收錄于郭建斌編輯,文化適應(yīng)與傳播, 第180- 198頁(yè),昆明:云南大學(xué)出版社

 

網(wǎng)上發(fā)表Online Publications
2015, Wine-tasting Chinese Tourists in Australia’, The China Story Journal, Australian Centre on China in the World, ANU, 4 May, online at
http://www.thechinastory.org/2015/05/wine-tasting-chinese-tourists-in-australia/
2012, No good buttered tea, no good work’, New Mandala, 30 September, online at http://asiapacific.anu.edu.au/newmandala/2012/09/30/no-good-buttered-tea-no-good-work/
2008, Puer tea: store with care’, New Mandala, 10 June, online at http://asiapacific.anu.edu.au/newmandala/2008/06/10/puer-tea-store-with-care/
2006, Tea is a serious business, New Mandala, 14 July, online at http://asiapacific.anu.edu.au/newmandala/2006/07/14/tea-is-a-serious-business/

 

書(shū)評(píng)Reviewed Articles
2015, Review of Cultural Heritage Politics in China, Tami Blumenfield and Helaine Silverman eds, New York: Springer, 2013, The China Journal, no. 73: 235-237

 

本人獨(dú)立拍攝和制作的人類(lèi)學(xué)電影Films shot and edited by me
2016, 放電影A Screening Journey, 60 minutes, 北京:民族音像出版社
2014a, Twice Puer Tea in Hong Kong, 15 minutes. University of Washington Press.
2014b, Spring Harvest, 29 minutes. University of Washington Press.
2014c, Visiting Yiwu, Tasting History, 30 minutes. University of Washington Press.
2014d, Spring Tasting, 35 minutes. University of Washington Press.
2014e, Authentic Tea, 24 minutes. University of Washington Press.
2014f, Walking on Two Legs, 23 minutes. University of Washington Press.
2014g, Tasting Ancient & Modern. 6 minutes. University of Washington Press.
2014h, Rough Production Process of Puer Tea in Yiwu, Stills Presentation. University of Washington Press.
2014i, Fine Production Process of Puer Tea in Yiwu, Stills Presentation. University of Washington Press.
2012, The Taste of Puer Tea, 44 minutes, G?ttingen: G?ttingen International Ethnographic Film Festival, 9-14 May 2012.
2003, Action, Go! 39 minutes. Kunming: Yunnan University. M.A. Research Film.
(Films 2014a-i accompany my book Puer Tea, available to watch from the website of University of Washington Press: http://www.washington.edu/uwpress/books/Zhang_PUER_TEA_videos.html)

 

曾參與的電影項(xiàng)目Selected Film Projects I have participated
2012, 滇川藏大三角露天流動(dòng)電影項(xiàng)目,調(diào)查及研究電影拍攝Researcher and filmmaker for Cinema and Social Change in the Triangle Area of Yunnan, Sichuan and Tibet, Yunnan University.
2003, 2005, 2011. 云之南人類(lèi)學(xué)影像展翻譯、編輯及部分場(chǎng)次主持人Translator, editor and co-organizer for YUNFEST in Kunming, a leading film festival for documentary, ethnographic cinema and grassroots media activism in China.
2005, Project assistant and translator for film project Missionary Ancestors in Guizhou, directed by Andrew Pike, Ronin Films, Australia.
2003, 影片《德拉姆》場(chǎng)記Script clerk for Delamu, a documentary film about the Tea-Horse Road in Yunnan and Tibet directed by TIAN Zhuangzhuang, one of the 5th generation film directors in China.
2003-2004, Advisor, translator and second camera for The Art of Regret, a documentary by Judith MacDougall (a visual anthropologist from ANU) on contemporary photography practices in China.

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